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Lifestyle
Iconic Pub Named Best Buffalo Wings in Massachusetts
As fans across the country prep to host football gatherings each week, there's no debate about everyone's favorite football snack: the classic, Buffalo Wings of course. Americans go buck wild for wings during football season, according to Mashed, the country will consume 1.38 BILLION wings during the Super Bowl alone.
Enchanting Western Massachusetts Airbnb: Stay in a Real-Life Gingerbread House!
You don't have to be 'Hansel and Gretel' to stay at one of the more unique Airbnb structures you will ever see throughout Massachusetts. There's a property known as the Gingerbread House Tower on the western side of the Bay State and it's a spot you truly have to see to believe!
Go On Treasure Hunt! Find Gold Statue & Fortune Hidden In Northeast Forest
Want to become a real-life Indiana Jones or part of the Goonies gang? Here is your chance to be part of a Northeast-wide treasure hunt. But the clock is ticking!. Treasure hunters in the Capital Region, Western Massachusetts, and the entire Northeast are embarking on an exciting quest called "Project Skydrop." Participants are searching through the Northeast forest, hoping to find a hidden golden statue valued at $25,000.
‘Into Light’ exhibit showcases the real people, stories behind drug addiction
Each graphite portrait and brief narrative in the exhibition, entitled "Drug Addiction: Real People, Real Stories Massachusetts," represents another 65 people who died of drug overdoses in The Bay State in 2023, the description explains.
Massachusetts Museum Site of One of America’s Biggest Unsolved Heists
The Isabella Stewart Gardner Museum in Boston was the scene of one of the most infamous art heists in history. While most museums are famous for their collections safely stored within their walls, this museum has gained notoriety for the artwork that was once on display before it fell prey to an unfortunate theft scandal.
Cutting food waste would lower emissions, but so far only one state has done it
Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers' takeout. When Massachusetts was weighing whether to block restaurants from dumping food waste into landfills, her restaurant started composting without waiting on a law.Right away, there were challenges: $3,000 a year for bins and pickup. Busy dishwashers could contaminate an entire bag of compostable materials by missing a single butter packet. And customers in the habit of just chucking their leftovers needed signage to get uneaten food into the right...
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