Pumpkin Center
Lifestyle
Chef Richard Yoshimura’s bulgogi tacos with tangy sesame slaw
BAKERSFIELD, Calif., (KGET) — Bulgogi tacos with tangy sesame slaw was made in celebration of Memorial Day at 17 News Sunrise by Chef Richard Yoshimura. Starting with seasoned bulgogi meat and making sure the meat is cooked well and crisp, Chef Richard moves on to making the perfect fresh sauce for his slaw and tacos. […]
It’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.