Roseland
Lifestyle
Flavors of Fall: Michiana Chili Cook-Off Blends Culinary Talent and Community Spirit for a Cause
MISHAWAKA, Ind.—In a delicious fusion of community spirit and culinary excellence, the 26th Annual Michiana Chili Cook-Off sizzled with competition this past Sunday at Central Park. The event, organized by the American Culinary Federation South Bend Chefs and Cooks Association, brought together local restaurants and organizations to compete for the coveted 2024 Michiana Chili Cook-Off trophy, all while raising funds for the Food Bank of Northern Indiana.
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