Luscious Lemon Cheesecake Rolls with Creamy Frosting

Looking for the perfect sweet treat that balances zesty citrus and rich creaminess? These Luscious Lemon Cheesecake Rolls are a mouthwatering delight that will become a favorite in your dessert rotation.

With a soft, buttery base and a tangy lemon-cheesecake filling, they’re perfect for a sunny brunch, a weekend treat, or simply when you’re craving something indulgent. Best of all, they’re easy to whip up and even easier to devour!

Makes 12 rolls

15m prep time

15m cook time

Photo byGreat Life Publishing

Ingredients:

• 2 tablespoons melted butter (for greasing)
• 1 package (24 oz) Hawaiian sweet rolls
• 1/4 cup melted butter
• 2 tablespoons granulated sugar
• Zest of 2 lemons (divided)
• 3 cups milk
• 1 box (3.4 oz) instant lemon pudding mix
• 1 box (3.4 oz) instant cheesecake pudding mix

Frosting:

• 4 oz softened cream cheese
• 2 tablespoons milk
• 1/3 cup powdered sugar

Directions:

1. Preheat & Prep: Preheat your oven to 350°F and coat a 9x13 baking dish with 2 tablespoons of melted butter. Arrange the Hawaiian rolls in the prepared dish.
2. Prepare Rolls: Using a knife, slice an “X” into the top of each roll, being careful not to cut all the way through. Use the handle of a spoon to create enough room inside the roll for the filling.
3. Lemon Butter Glaze: In a small bowl, mix 1/4 cup melted butter, sugar, and the zest of 1 lemon. Drizzle this lemony butter glaze over the rolls and bake for 10 minutes.
4. Prepare the Filling: While the rolls bake, whisk together both pudding mixes, milk, and the remaining lemon zest in a large bowl. Pour the filling into a piping bag (or a ziplock bag with a snipped corner).
5. Fill the Rolls: Remove the rolls from the oven. Fill each roll with the pudding mixture, using the piping bag for easy application.
6. Bake Again: Place the filled rolls back into the oven and bake for an additional 5 minutes until the filling sets.

Creamy Frosting: In a small bowl, whisk together the softened cream cheese, milk, and powdered sugar until smooth and creamy. Drizzle the frosting over the warm rolls before serving.

Storage:

To store these lemon cheesecake rolls, cover them tightly and refrigerate for up to 3 days. Reheat in the oven at 300°F for 5-10 minutes or enjoy them cold. For longer storage, freeze the rolls (without frosting) for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat before frosting.

Substitutions:

• Dairy-Free: Substitute dairy-free butter, cream cheese, and milk to make this recipe dairy-free.
• Gluten-Free: Use your favorite gluten-free rolls and check that the pudding mixes are gluten-free.
• Flavor Twist: Switch out the lemon pudding for vanilla or swap the cheesecake flavor for chocolate pudding for a new twist.

These Luscious Lemon Cheesecake Rolls are not only a delightful combination of flavors but also versatile for any occasion. Their bright, citrusy notes and creamy filling are sure to win over anyone who tries them. Whether enjoyed fresh out of the oven or reheated for a snack, they’re a delicious and comforting treat that never disappoints!

https://12tomatoes.com/lemon-cream-rolls/