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    🍲 The menu at The Wandering Lily sports dishes with a German twist - and to-go, too

    By Oksana Kotkina, Bucyrus Telegraph-Forum,

    2024-02-19

    Editor's note: Each Monday the Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking .

    The Wandering Lily America n-Ge rman diner in Crestline has added a whole to-go menu with dozens of options.

    The diner also asks customers to keep in mind all their regular menu items also are available as a to-go option with enough time allotted.

    On the menu diners will find sandwiches, salads and fries, to name a few.

    https://img.particlenews.com/image.php?url=3Dgdk9_0rPEEfsI00

    Selections include subs, such as Italian, Cuban, ham and cheese and turkey and cheese. There's also Panini, including roast beef and steak and cheese. Sandwiches feature Reuben and pastrami.

    Among the sides are German potato salad, American potato salad and fries.

    The Wandering Lily diner opened in Crestline in spring 2023, focusing on German food and American diner classics.

    https://img.particlenews.com/image.php?url=1JoWNL_0rPEEfsI00

    Lily Soos, who owns the restaurant with Scott Eshelman, has German roots and the love for cooking has passed in her family through generations.

    Wandering Lily is located at 819 E. Main St., Crestline. Hours are 8 a.m.-8 p.m. Monday-Saturday and 8 a.m.-2 p.m. Sunday.

    To check out last week's What's Cooking, East of Chicago Pizza, visit BucyrusTelegraphForum.com .

    This article originally appeared on Bucyrus Telegraph-Forum: 🍲 The menu at The Wandering Lily sports dishes with a German twist - and to-go, too

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