Perfect Prime Rib Recipe

Prime rib, a luxurious cut of beef, is perfect for special occasions. This guide will help you prepare a mouthwatering prime rib with an herb and garlic seasoning, ensuring it's cooked to perfection every time.

Key Ingredients

• 5 pounds beef prime rib (bone-in or boneless)
• Sea salt
• 2 tsp freshly ground black pepper
• 2 tsp fresh rosemary
• 1 tsp fresh thyme
• 8 cloves garlic, minced
• 1/4 cup olive oil
• Horseradish (optional)

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Directions

1. Prepare the Meat: Remove the prime rib from the refrigerator one hour before cooking. Season it with salt and let it come to room temperature.
2. Preheat Oven: Adjust oven racks and preheat to 500°F.
3. Seasoning: Mix salt, pepper, rosemary, thyme, garlic, and olive oil. Rub this mixture all over the roast.
4. Cook: Place the roast in a pan (bone-in with bones down, boneless on a rack). Cook at 500°F for 15 minutes, then reduce to 325°F. Cook according to desired doneness:
5. • Rare: 120°F (10-12 min/pound)
   • Medium Rare: 130°F (13-14 min/pound)
   • Medium: 140°F (14-15 min/pound)
   • Medium Well: 150°F
6. Rest: Tent the roast with foil and let it rest for 30 minutes.
7. Carve and Serve: Slice against the grain into 1/2 inch thick slices. Serve with

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Side Dish Ideas

• Mashed potatoes or twice-baked potatoes
• Roasted vegetables
• Homemade rolls
• Classic wedge salad
• Skillet cornbread

Nutritional Facts

• Calories: 729 kcal
• Carbohydrates: 1 g
• Protein: 31 g
• Fat: 66 g
• Saturated Fat: 26 g
• Cholesterol: 137 mg
• Sodium: 102 mg
• Potassium: 517 mg
• Fiber: 0.2 g
• Sugar: 0.03 g
• Vitamin A: 12 IU
• Vitamin C: 1 mg
• Calcium: 24 mg
• Iron: 3 mg

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Resting Time: 1 hour
• Total Time: 2 hours 55 minutes

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Conclusion

This prime rib recipe is simple yet impressive, making it perfect for holiday meals or special gatherings. With a flavorful herb and garlic rub and the right cooking technique, you can achieve a perfectly cooked prime rib that will wow your guest