Southern Pecan Heaven: The Sweet Alabama Pecan Bread Recipe

Get ready, y’all! This isn’t your granny’s typical loaf—it’s a rich, nutty, buttery slice of pure Southern bliss that’ll have everyone fighting for seconds. Sweet Alabama Pecan Bread is more like a dessert bar disguised as "bread" and trust me, it’s dangerously addictive. Perfect for potlucks, BBQs, and everything in between, this delightful treat serves up big flavor with minimal fuss.

Photo bytexas sasie lady

Ingredients That Bring the Magic

Grab these goodies from your pantry and let’s get baking:

• 2 cups chopped pecans (toasted): Because more pecans = more happiness.
• 1½ cups self-rising flour: The secret to that perfect rise.
• 1 cup packed brown sugar: Brings that caramelized, deep sweetness.
• 1 cup white granulated sugar: Balances the sweetness like a pro.
• 1 cup vegetable oil: Keeps things moist and melt-in-your-mouth.
• 4 large eggs: For richness and structure.
• 1 teaspoon vanilla extract: The extra “oomph” in flavor.
• ¼ teaspoon salt: Just a pinch to balance everything out.

Directions: Let’s Get Bakin’!

1. Preheat the Oven: Crank up your oven to 350°F (175°C) and grease a 9x13-inch baking dish—this baby’s going to need room to rise.
2. Mix the Magic: In a big bowl, blend the brown sugar, white sugar, vegetable oil, and eggs until the mixture is smooth like butter. (No lumps allowed!)
3. Flavor Bomb: Stir in that vanilla extract, letting it bring warmth to the mix.
4. Dry Ingredients Time: Gently fold in the self-rising flour and salt until just combined. Don’t overmix, or your bread might lose that tender touch.
5. Pecan Perfection: Fold in those toasted pecans. Make sure they’re evenly spread for a perfect crunch in every bite.
6. Bake It Up: Pour the batter into your greased dish and spread it out evenly. Bake for 30-35 minutes or until the top is a perfect golden brown. Test with a toothpick—if it comes out clean, you’re good to go.
7. Cool It Down: Let the bread cool for about 10 minutes before cutting into squares. This will give it time to firm up and make slicing a breeze.
8. Dig In!: Serve warm, either on its own or with a scoop of vanilla ice cream for extra indulgence.

Photo bytexas sasie lady

Serve It Up: Pairing Ideas

Looking for the perfect complements? Try these ideas:

• Vanilla Ice Cream: Cold and creamy meets warm and nutty—perfection!
• Fresh Berries: For a pop of brightness to cut through the richness.
• Whipped Cream: A light, fluffy topping for a little extra decadence.
• Coffee or Sweet Tea: Because every Southern dessert needs the right drink to go with it.

Nutritional Facts (Per Serving)

This recipe makes about 12 servings. Here’s what you’re getting:

• Calories: 420
• Fat: 28g
• Carbs: 40g
• Sugar: 30g
• Protein: 4g

Hey, it’s dessert! You’re not here for salads, right?

Photo bytexas sasie lady

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 45 minutes

You can have this Southern classic on the table in under an hour, making it perfect for last-minute gatherings or satisfying that sudden sweet tooth craving.

Conclusion: Why You’ll Love It

Sweet Alabama Pecan Bread is the ultimate comfort food—soft, sweet, and loaded with crunchy pecans in every bite. It’s the kind of treat that disappears fast, whether you’re serving it at a family reunion or sneaking a piece with your morning coffee. The best part? It’s so easy to make that it’ll quickly become your go-to dessert for any occasion. Be warned, though—once people taste it, they’ll be asking you to bring it to every event!