A Symphony of Flavor: Unforgettable Beef Tips and Gravy

Introduction

Indulge in a culinary masterpiece with this irresistible recipe for beef tips and gravy. This dish is a harmonious blend of tender, succulent beef bathed in a rich, flavorful gravy, guaranteed to tantalize taste buds and leave you yearning for more.

Photo bytexas sasie lady

Key Ingredients and Measurements

• Beef: 1.5 pounds sirloin tip, petite tender, or top round, cut into bite-sized pieces
• Marinade: 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice
• Gravy: 1 tablespoon butter, ½ pound sliced cremini or white mushrooms, ½ cup finely chopped onion, 3 cloves garlic minced, ⅓ cup dry red wine (optional), 2 cups low sodium beef broth, 1 tablespoon tomato paste (optional), 3 tablespoons cornstarch, ¼ cup cold water
• Seasonings: Salt and freshly ground black pepper to taste

Additional Ingredients (Optional):

• Thyme
• Rosemary
• Dijon mustard
• Sauteed mushrooms, onions, or pearl onions
• Mashed potatoes, egg noodles, rice

Photo bytexas sasie lady

Instructions

1. Marinate the Beef: Combine olive oil, soy sauce, Worcestershire sauce, and lemon juice in a bowl. Add the beef tips and marinate for at least 30 minutes, or ideally, overnight.
2. Sear the Beef: Heat a pan with a high smoke point oil (like avocado oil) until scorching hot. Sear the beef tips in batches to avoid overcrowding the pan, ensuring a beautiful browned crust on all sides.
3. Make the Gravy: Melt butter in the same pan. Add mushrooms, onions, and garlic, cooking until softened. Deglaze the pan with red wine, scraping up the browned bits. Add beef broth and tomato paste (if using).
4. Thicken the Gravy: Combine cornstarch and water to create a slurry. Slowly whisk it into the simmering gravy until it reaches your desired thickness.
5. Combine and Simmer: Return the beef tips to the pan with the gravy. Simmer for 10 minutes, allowing the flavors to meld. Season with salt and pepper.
6. Serve: Enjoy your beef tips and gravy with your favorite sides, such as mashed potatoes, egg noodles, or rice.

Tips and Variations

• Flavorful Variations: Experiment with herbs and spices like thyme, rosemary, or a touch of Dijon mustard.
• Vegetable Medley: Incorporate sauteed mushrooms, onions, or pearl onions for added richness and texture.
• The Perfect Pairing: Beef tips and gravy shine when served with mashed potatoes, egg noodles, or rice.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power.

Photo bytexas sasie lady

This recipe is a symphony of flavors, guaranteed to impress your taste buds and leave you craving more. Enjoy!