Delicious Cheesy Hash Brown Casserole

Cheesy Hash Brown CasserolePhoto byFood Fusion Frenzy

Craving a breakfast casserole that's both comforting and cheesy? Look no further than this cheesy hash brown casserole recipe!

Get Full Recipe: Cheesy Hash Brown Casserole

Ingredients:

• 32 ounces frozen shredded hash browns, thawed
• ½ cup melted butter
• 1 (10.75 ounces) can of condensed cream of chicken soup (or cream of cheddar)
• 16 ounces sour cream
• ½ cup chopped onion
• 2 cups shredded cheddar cheese, divided
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine the thawed hash browns, melted butter, cream of soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
3. Spread the mixture evenly into the prepared baking dish.
4. Top with the remaining ½ cup of cheese.
5. Bake for 45-55 minutes, or until hot and bubbly.

Conclusion:

This cheesy hash brown casserole is a guaranteed crowd-pleaser. It's perfect for a weekend breakfast, a potluck side dish, or even a hearty brunch. This casserole will surely become a new favorite with its simple ingredients and delicious cheesy goodness!