Delicious Cheesy Potato Casserole: A Crowd-Pleasing Comfort

Potato CasserolePhoto byFood Fusion Frenzy

Potato Casserole is a comforting and versatile dish that brings warmth and satisfaction to any meal. This casserole is always a hit whether served as a side dish at a holiday gathering or as a main course on a busy weeknight.

Get the Recipe Details: Potato Casserole Recipe

Ingredients

• Frozen Hash Browns: 1 bag (32 ounces)
• Condensed Cream of Chicken Soup: 1 can (10.5 ounces)
• Sour Cream: 1 cup
• Shredded Cheddar Cheese: 2 cups
• Butter: 1/2 cup, melted
• Chopped Green Onions: 1/2 cup
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Cornflakes: 2 cups, crushed

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Mix the Ingredients: In a large bowl, combine the hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, green onions, salt, and pepper. Mix until well combined.
3. Assemble the Casserole: Spread the mixture evenly into the prepared baking dish.
4. Add the Topping: Sprinkle the crushed cornflakes evenly over the top of the casserole.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
6. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy!

Conclusion

This Potato Casserole is a delightful blend of creamy, cheesy goodness with a satisfying crunch from the cornflake topping. It’s a perfect dish for any occasion, offering comfort and flavor in every bite. Whether serving it at a family dinner or bringing it to a potluck, this casserole will surely be a crowd-pleaser. Enjoy the warmth and deliciousness of this classic dish!