Easy Cube Steak in Crock Pot: Tender, Flavorful Comfort Food

Cube Steak in Crock PotPhoto byFood Fusion Frenzy

Cube Steak in a Crock Pot is a classic comfort food that transforms a tougher cut of meat into a tender, flavorful dish. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen.

Get the Recipe Details: Cube Steak in a Crock Pot Recipe

Ingredients

• Cube steak: 1.5 pounds
• Onion: 1 medium, sliced
• Garlic: 2 cloves, minced
• Beef broth: 2 cups
• Cream of mushroom soup: 1 can (10.5 ounces)
• Worcestershire sauce: 2 tablespoons
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Cornstarch: 2 tablespoons (optional, for thickening)
• Water: 2 tablespoons (optional, for thickening)

Instructions

1. Prepare the crock pot: Spray the inside of the crock pot with nonstick cooking spray.
2. Layer the ingredients: Place the sliced onions and minced garlic at the bottom of the crock pot. Lay the cube steaks on top of the onions.
3. Add the liquids: In a bowl, mix the beef broth, cream of mushroom soup, Worcestershire sauce, salt, and black pepper. Pour this mixture over the cube steaks.
4. Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the cube steaks are tender.
5. Thicken the sauce (optional): If you prefer a thicker gravy, mix the cornstarch and water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the crock pot and cook on high until the sauce thickens.
6. Serve: Once the cube steaks are tender and the sauce is thickened to your liking, serve the dish over mashed potatoes, rice, or egg noodles. Enjoy!

Conclusion

Cube Steak in a Crock Pot is a simple yet satisfying meal that brings comfort and warmth to the table. The slow cooking process ensures that the meat becomes tender and flavorful, while the rich gravy adds a delicious touch. This recipe is perfect for those busy days when you want a home-cooked meal without the hassle. Serve it with your favorite sides and enjoy the comforting taste of this classic dish.