Bisquick Breakfast Casserole: A Hearty Morning Delight

Bisquick Breakfast CasserolePhoto byFood Fusion Frenzy

Bisquick Breakfast Casserole is a hearty and delicious dish that’s perfect for starting your day off right. This casserole combines the convenience of Bisquick mix with savory sausage, eggs, and cheese, making it a crowd-pleaser for breakfast or brunch.

Get the Recipe Details: Bisquick Breakfast Casserole

Ingredients

• Bisquick mix: 1 cup
• Milk: 2 cups
• Eggs: 4 large
• Breakfast sausage: 1 pound, cooked and crumbled
• Cheddar cheese: 1 cup, shredded
• Onion: 1 medium, finely chopped
• Bell pepper: 1, finely chopped
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Olive oil: 1 tablespoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, onion, and bell pepper. Cook until the sausage is browned and the vegetables are tender. Drain any excess fat.
3. Prepare the batter: In a large bowl, whisk together the Bisquick mix, milk, eggs, salt, and black pepper until well combined.
4. Assemble the casserole: Grease a 9x13-inch baking dish. Spread the cooked sausage mixture evenly in the dish. Pour the Bisquick batter over the sausage mixture. Sprinkle the shredded cheddar cheese on top.
5. Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Serve: Let the casserole cool for a few minutes before slicing. Enjoy it warm with your favorite breakfast sides.

Conclusion

Bisquick Breakfast Casserole is a simple yet satisfying dish that brings comfort and flavor to your morning routine. The combination of fluffy Bisquick, savory sausage, and melted cheese creates a delicious meal that’s perfect for any breakfast or brunch gathering. This recipe is easy to make and can be prepared ahead of time, making it a convenient option for busy mornings.