Perfectly Seared Air Fryer Filet Mignon: A Juicy Delight

Air Fryer Filet MignonPhoto byFood Fusion Frenzy

Filet mignon is a premium cut of beef known for its tenderness and rich flavor. Cooking it in an air fryer is a quick and efficient way to achieve a perfectly seared exterior and a juicy, tender interior.

Get the Recipe Details: Air Fryer Filet Mignon Recipe

Ingredients

• 2 filet mignon steaks (about 6-8 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped

Instructions

1. Prepare the Steaks: Pat the filet mignon steaks dry with paper towels. Brush both sides with olive oil and season generously with salt and pepper.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Cook the Steaks: Place the steaks in the air fryer basket, ensuring they are not touching. Cook for 10-12 minutes, flipping halfway through, until they reach your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
4. Make the Herb Butter: While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant.
5. Rest and Serve: Remove the steaks from the air fryer and let them rest for 5 minutes. Drizzle the herb butter over the steaks before serving.

Conclusion

Air fryer filet mignon is a simple yet elegant dish that brings out the best in this premium cut of beef. The air fryer ensures a perfectly cooked steak with a beautiful sear, while the herb butter adds a burst of flavor. This recipe is perfect for a special occasion or a luxurious weeknight dinner. Enjoy the tender, juicy filet mignon and the ease of preparation that the air fryer provides. Bon appétit!