Marsala Chicken Fettuccine: A Rich Italian-American Delight

Chicken Marsala FettuccinePhoto byFood Fusion Frenzy

Chicken Marsala Fettuccine is a delightful fusion of Italian-American cuisine that combines tender chicken, earthy mushrooms, and a rich Marsala wine sauce with creamy fettuccine.

Get the Recipe Details: Chicken Marsala Fettuccine

Ingredients

• 1 pound fettuccine pasta
• 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup all-purpose flour
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large shallot, finely chopped
• 8 ounces cremini mushrooms, sliced
• 1 1/2 cups Marsala wine
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large bowl, combine the flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Dredge the chicken strips in the flour mixture, shaking off any excess.
3. Cook the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken strips and cook until golden brown and cooked through about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the shallot and cook for 1-2 minutes until translucent. Add the mushrooms and cook until they are browned and tender, about 5 minutes.
5. Make the Sauce: Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Cook for about 4 minutes until the wine is slightly reduced. Add the chicken broth, heavy cream, Italian seasoning, garlic powder, remaining salt, and black pepper. Bring to a simmer and cook until the sauce thickens about 5-7 minutes.
6. Combine and Serve: Return the cooked chicken to the skillet and stir to coat with the sauce. Add the cooked fettuccine and toss to combine. Sprinkle with grated Parmesan cheese and garnish with fresh parsley. Serve hot.

Conclusion

Chicken Marsala Fettuccine is a luxurious and comforting dish that brings together the best of Italian-American flavors. The combination of tender chicken, creamy sauce, and perfectly cooked pasta makes it a standout meal for any occasion. Whether you’re cooking for a special dinner or simply craving a delicious homemade meal, this recipe is sure to satisfy. Enjoy the rich, savory taste of Chicken Marsala Fettuccine and the joy it brings to your table!