Perfect Pound Cake: Classic Recipe for Rich, Buttery Bliss

Pound Cake RecipePhoto byFood Fusion Frenzy

Pound cake is a classic dessert that has been enjoyed for generations. Known for its rich, buttery flavor and dense texture, this cake is perfect for any occasion, from afternoon tea to festive celebrations. The name “pound cake” comes from the traditional recipe, which originally called for a pound each of butter, sugar, eggs, and flour. Today, there are many variations, but the essence of this beloved cake remains the same. This recipe will guide you through making a delicious pound cake that is sure to impress your family and friends.

Get the Recipe Details: Pound Cake Recipe

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or two 9x5-inch loaf pans.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 5 minutes.
3. Add the Eggs: Add the eggs one at a time, beating well after each addition. This helps to incorporate air into the batter, making the cake light and fluffy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Add Vanilla: Stir in the vanilla extract until evenly distributed.
7. Pour into Pan: Pour the batter into the prepared pan(s) and smooth the top with a spatula.
8. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If using loaf pans, check for doneness after 50-60 minutes.
9. Cool: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Conclusion

Pound cake is a timeless dessert that brings comfort and joy with every bite. Its simple ingredients and straightforward preparation make it a go-to recipe for both novice and experienced bakers. Whether enjoyed plain, with a dusting of powdered sugar or topped with fresh berries and whipped cream, this pound cake is sure to become a favorite in your home. Share it with loved ones and savor the rich, buttery flavor that has made this cake a classic for centuries. Enjoy!