Delightful Eggs Florentine: Recipe for an Elegant Dish

Eggs FlorentinePhoto byFood Fusion Frenzy

Eggs Florentine is a delightful and elegant dish that combines poached eggs, sautéed spinach, and creamy hollandaise sauce, all served on a toasted English muffin.

Get the Recipe Details: Eggs Florentine Recipe

Ingredients

• 4 large eggs
• 2 English muffins, split and toasted
• 2 cups fresh spinach, washed and dried
• 2 tablespoons butter
• 1 tablespoon white vinegar
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

For the Hollandaise Sauce:

• 3 large egg yolks
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste

Instructions

1. Making the Hollandaise Sauce:
2. • In a heatproof bowl, whisk the egg yolks, lemon juice, and Dijon mustard until well combined.
   • Place the bowl over a pot of simmering water (make sure the bowl does not touch the water) and whisk continuously until the mixture thickens.
   • Gradually add the melted butter, whisking constantly until the sauce is smooth and creamy. Season with salt and pepper. Keep the sauce warm.
3. Poaching the Eggs:
4. • Fill a large saucepan with water and bring it to a gentle simmer. Add the white vinegar.
   • Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.
   • Remove the eggs with a slotted spoon and drain on a paper towel.
5. Sautéing the Spinach:
6. • In a skillet, melt the butter over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
7. Assembling the Eggs Florentine:
8. • Place the toasted English muffin halves on serving plates. Top each half with sautéed spinach.
   • Place a poached egg on top of the spinach and spoon the warm hollandaise sauce over the eggs.
   • Garnish with chopped fresh parsley.

Conclusion

Eggs Florentine is a sophisticated and delicious dish that brings together the rich flavors of poached eggs, creamy hollandaise sauce, and fresh spinach. This recipe is perfect for a special breakfast or brunch, offering a nutritious and satisfying meal that is sure to impress. Enjoy the elegant taste of Eggs Florentine and share this delightful dish with your loved ones for a memorable dining experience!