Quick & Easy Instant Mashed Potatoes: Elevate the Classic Dish

Instant Mashed PotatoesPhoto byFood Fusion Frenzy

Instant mashed potatoes are a quick and convenient way to enjoy a classic comfort food without the hassle of peeling, boiling, and mashing potatoes.

Get the Recipe Details: Instant Mashed Potatoes Recipe

Ingredients

• 1 cup chicken broth or vegetable broth
• 2 tablespoons salted butter
• 1/4 teaspoon salt (adjust if using unsalted butter)
• 1/4 cup sour cream
• 2/3 cup instant potato flakes
• Salt and pepper to taste
• Optional: chopped chives or parsley for garnish

Instructions

1. Heat the Broth: In a small saucepan, bring the chicken broth, butter, and salt to a boil.
2. Mix in the Potato Flakes: Remove the saucepan from the heat. Stir in the sour cream and instant potato flakes. Mix thoroughly with a fork to ensure there are no dry pockets.
3. Let it Sit: Allow the potatoes to sit for a minute or two until all the liquid is absorbed.
4. Season and Serve: Season with salt and pepper to taste. Garnish with chopped chives or parsley if desired. Serve hot and enjoy!

Conclusion

Instant mashed potatoes are a fantastic solution for busy weeknights or when you need a quick side dish. This recipe elevates the basic instant potatoes by adding broth and sour cream, resulting in a rich and flavorful dish that tastes just like homemade.