Hearty Creamed Chipped Beef: A Nostalgic Comfort Food

Creamed Chipped BeefPhoto byFood Fusion Frenzy

Creamed Chipped Beef is a nostalgic comfort food that has been enjoyed for generations.

Get the Recipe Details: Creamed Chipped Beef Recipe

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 8 oz dried beef, sliced into strips
• Toast or biscuits for serving

Instructions

1. Make the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for about 1-2 minutes, stirring constantly, until the mixture is bubbly and slightly golden.
2. Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
3. Season and Add Beef: Stir in the black pepper and cayenne pepper (if using). Add the sliced dried beef to the sauce and cook for another 2-3 minutes, until the beef is heated through.
4. Serve: Spoon the creamed chipped beef over toast or biscuits. Serve hot and enjoy!

Conclusion

Creamed Chipped Beef is a timeless dish that offers a taste of nostalgia and comfort. Its creamy, savory sauce and tender beef make it a versatile meal that can be enjoyed at any time of day. Whether you’re looking for a quick breakfast or a hearty dinner, this recipe is sure to satisfy.