Egg Salad with a Twist: Creamy & Flavorful!

Deviled Egg SaladPhoto byFood Fusion Frenzy

Deviled Egg Salad is a delightful twist on the classic deviled eggs, transforming the beloved appetizer into a creamy and flavorful salad.

Get Details: Deviled Egg Salad Recipe

Ingredients

• 12 large eggs
• 1/4 cup chopped green onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar (or white wine vinegar)
• 1/4 teaspoon hot sauce (optional)
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Hard Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Transfer the eggs to an ice bath to cool, then peel and chop them.
2. Prepare the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, cider vinegar, hot sauce (if using), paprika, salt, and pepper until smooth.
3. Combine Ingredients: Add the chopped eggs, green onion, celery, and red bell pepper to the bowl. Gently fold the ingredients until the eggs are well coated with the dressing.
4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the deviled egg salad on a bed of lettuce, in a sandwich, or with crackers.

Conclusion

Deviled Egg Salad is a versatile and delicious dish that brings the classic flavors of deviled eggs into a convenient salad form. It’s perfect for any occasion, from casual lunches to festive gatherings.