Savory Chicken & Mashed Potato Casserole

Chicken and Mashed Potato CasserolePhoto byFood Fusion Frenzy

This classic comfort food casserole combines the savory flavors of chicken with the creamy richness of mashed potatoes. It's a hearty and satisfying dish that's perfect for a family dinner or a cozy night in.

>>>Get the Recipe in Details: Chicken and Mashed Potato Casserole

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.75 ounces) cream of chicken soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 cups mashed potatoes
• 1/2 cup butter, melted
• 1/4 cup bread crumbs
• Optional: 1 cup frozen peas

Instructions:

1. Cook the chicken: Preheat oven to 350°F (175°C). In a large skillet, cook chicken breasts until cooked through and shredded.
2. Make the sauce: In the same skillet, sauté onion and garlic until softened. Add cream of chicken soup, milk, Parmesan cheese, thyme, and pepper. Bring to a simmer and cook for 5 minutes.
3. Assemble the casserole: In a 9x13 inch baking dish, layer half of the mashed potatoes. Top with shredded chicken and the creamy sauce. Add frozen peas if desired. Cover with the remaining mashed potatoes.
4. Bake: In a small bowl, combine melted butter and bread crumbs. Sprinkle over the casserole. Bake for 30 minutes or until bubbly and golden brown.

Conclusion:

This creamy chicken and mashed potato casserole is a comforting and satisfying dish that's sure to please everyone. The combination of flavors and textures is simply irresistible. Serve it with a side salad or a fresh loaf of bread for a complete meal. Enjoy!