Taste of Summer: Easy Peach Cobbler Recipe

Peach CobblerPhoto byFood Fusion Frenzy

There's nothing quite like peaches' sweet and juicy flavor, especially when they're baked into a warm, comforting cobbler. This classic dessert is perfect for summer gatherings or a cozy night in. It's easy to make and always a crowd-pleaser.

>>>Get the Recipe in Details: Peach Cobbler Recipe

Ingredients

• For the filling:
• • 4 cups peeled and sliced peaches
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
• For the topping:
• • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a large bowl, combine the peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the peaches evenly.
3. Prepare the topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Assemble the cobbler: Pour the peach filling into a 9x13 inch baking dish. Drop spoonfuls of the topping batter evenly over the filling.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes until the topping is golden brown and the filling is bubbly.
6. Serve: Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.

Conclusion

Peach cobbler is a timeless dessert that will satisfy your sweet tooth. The combination of juicy peaches and a buttery, flaky topping is simply irresistible. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and produces delicious results. So why not give it a try and enjoy the taste of summer all year round?