Crispy Tangy Chicken Fillet: A Flavorful Delight!

chicken filletPhoto byFood Fusion Frenzy

This recipe for crispy chicken fillet is a delightful blend of savory and tangy flavors. The chicken is coated in a flavorful breadcrumb mixture and pan-fried to golden perfection.

>>>Get the Recipe in Details: Chicken Fillet Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup olive oil
• 1/4 cup butter
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Instructions:

1. Prepare the chicken: Cut the chicken breasts into thin fillets. In a shallow dish, combine the flour, breadcrumbs, Parmesan cheese, salt, and pepper. In another shallow dish, beat the eggs.
2. Coat the chicken: Dip each chicken fillet in the egg mixture, then coat it evenly in the breadcrumb mixture.
3. Cook the chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Add the coated chicken fillets and cook for 3-4 minutes per side or until golden brown and cooked through.
4. Make the sauce: In a small bowl, whisk together the lemon juice, garlic, and parsley.
5. Serve: Arrange the cooked chicken fillets on a serving plate and drizzle with the lemon-garlic sauce. Serve immediately.

Conclusion

This crispy chicken fillet recipe is a delicious and satisfying meal that is perfect for any occasion. The combination of crispy exterior and tangy lemon-garlic sauce creates a truly flavorful experience. Enjoy this dish with your favorite sides, such as roasted vegetables or a side salad.