Delicious Homemade Panera Mac and Cheese Recipe

panera mac and cheesePhoto byFood Fusion Frenzy

Craving Panera's creamy and cheesy mac and cheese? Don't worry, you can recreate that deliciousness right at home. This copycat recipe captures the essence of Panera's signature dish, with a few simple tweaks.

>>>Get the Recipe in Details: Panera Bread Mac and Cheese

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
2. Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, until golden brown. Gradually whisk in the milk, stirring constantly until the sauce is smooth and thickened.
3. Season and add cheese: Season the sauce with salt and pepper. Stir in the shredded cheddar and Parmesan cheeses until melted and combined.
4. Combine pasta and sauce: Add the cooked macaroni to the sauce and toss to coat evenly.
5. Bake: Transfer the macaroni and cheese to a greased 9x13-inch baking dish. Sprinkle with breadcrumbs and drizzle with melted butter. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until golden brown and bubbly.
6. Serve: Let the mac and cheese cool slightly before serving. Enjoy hot and cheesy!

Conclusion:

This copycat Panera mac and cheese recipe is a satisfying and comforting meal that's perfect for any occasion. With a few simple ingredients and easy steps, you can recreate the beloved Panera dish right in your kitchen.