Savory Shrimp Fried Rice: A Classic Chinese Delight

Shrimp Fried RicePhoto byFood Fusion Frenzy

Shrimp fried rice is a classic Chinese dish that's both delicious and easy to make. With its vibrant colors and savory flavors, it's a satisfying meal that's perfect for any occasion.

>>>Get the Recipe in Details: Shrimp Fried Rice

Ingredients:

• 1 cup cooked rice
• 1 pound large shrimp, peeled and deveined
• 1 large egg, beaten
• 1/2 cup chopped onion
• 1/4 cup chopped carrots
• 1/4 cup chopped green peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

1. Heat the oil: Heat a large skillet or wok over medium-high heat. Add a tablespoon of vegetable oil.
2. Cook the egg: Pour the beaten egg into the hot skillet and scramble it until cooked. Remove from the skillet and set aside.
3. Cook the shrimp: Add the shrimp to the skillet and cook until pink and cooked through. Remove from the skillet and set aside.
4. Sauté the vegetables: Add the onion, carrots, and peas to the skillet and cook for 2-3 minutes, or until tender-crisp.
5. Combine ingredients: Return the cooked rice, shrimp, and scrambled egg to the skillet. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir-fry until well combined and heated through.
6. Serve: Serve immediately and enjoy!

Conclusion:

Shrimp fried rice is a versatile dish that can be customized to your liking. Add other vegetables like broccoli, bell peppers, or mushrooms for extra flavor and texture. You can also use frozen shrimp for convenience. This recipe is a great way to use up leftover rice and create a delicious and satisfying meal.