Creamy Chicken & Rice Soup: A Comforting Remedy

Chicken and Rice SoupPhoto byFood Fusion Frenzy

A comforting and hearty bowl of chicken and rice soup is a classic remedy for a cold day. This recipe is easy to follow and delivers a rich, creamy flavor that will warm you from the inside out.

>>>Get the Recipe in Details: Chicken and Rice Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup rice
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
2. Add chicken: Add the chicken breasts to the pot and cook until browned on all sides.
3. Simmer: Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through.
4. Add rice: Stir in the rice and continue simmering until the rice is tender, about 20-25 minutes.
5. Blend: Remove the chicken from the pot and shred it. Return the shredded chicken to the pot. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Add the cream: Stir in the heavy cream and season with salt and pepper to taste.
7. Serve: Serve the soup hot and enjoy!

Conclusion:

This creamy chicken and rice soup is a perfect comfort food that is both satisfying and easy to make. Feel free to customize it by adding your favorite vegetables or a pinch of cayenne pepper for a little spice. Whether you're sick or simply craving a warm and comforting meal, this soup will hit the spot.