Deallo's Seafood

This food stall in East Atlanta’s bougie food hall, Halidom Eatery , has a menu stuffed with seafood options like lobster rolls and decent seafood nachos with melty cheese, crawfish tails, and shrimp. But skip most of those things because the best thing on the menu is the gumbo—a rich, dark brown stew swimming with chunks of andouille sausage and shrimp. Other than sushi from Wasabi Sushi & Ramen , this is the only spot in the hall to snag seafood. So if (and when) you become influenced by the ritzy hotel lobby aesthetics of the food hall, snag some meaty gumbo or a lobster roll so you can eat as fancy as you feel.