Quick and Easy One Pan Chicken Pot Pie Pasta

Growing up, I absolutely loved chicken pot pies, the perfect anytime comfort food. As I got older, I found myself still craving them, but I didn't always have the time it took to properly make them. Fortunately, this recipe for chicken pot pie pasta is a quick and simple one pot meal that is just as delicious without all the mess and work. It is absolutely perfect for dinner after a long day, taking less than 30 minutes to prepare, and because it is a one-pan recipe, clean-up is as easy as pie.

Photo byFoodFanatic.com

INGREDIENTS:

• 16 ounces of uncooked penne pasta
• 2 cups of cooked chicken, shredded
• 2 tablespoons of salted butter
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup of mixed vegetables, frozen
• 1/2 cup of celery, chopped
• 1 cup of heavy whipping cream
• 1 cup of low sodium chicken broth
• 2 tablespoons of all-purpose flour
• 1/2 teaspoon of poultry seasoning
• Salt and black pepper to taste

Photo bykatiescucina.com

DIRECTIONS:

• Cook the pasta until al dente.
• Drain the pasta then set aside.
• In a large skillet, melt the butter over medium heat.
• Add the onion and cook until translucent, about 3-4 minutes.
• Add the garlic and sauté for another minute.
• Stir in the frozen vegetables and cook about 5 minutes, until tender.
• Add the chicken to the skillet and stir to combine.
• In a large mixing bowl, whisk together the broth and cream until smooth.
• Pour the mix into the skillet.
• Add the seasoning, salt, and black pepper.
• Stir and let it simmer for about 5 minutes.
• Stir in the pasta and mix until combined

Serve and Enjoy!