North Carolina Eatery Named 'Best BBQ Ribs' in the State

Yucatan ribs with fries.Photo byTown Talks

Barbecue ribs are an all-American delicacy, with variations ranging from St. Louis-style pork ribs to tender beef ribs.

The best ribs are those that are perfectly seasoned, slowly smoked, and smothered in a sweet, sticky glaze.

For those in North Carolina, the search for the best BBQ ribs might lead you to Midwood Smokehouse in Charlotte, which was recently recognized by LoveFood as serving the state’s top ribs.

Photo byKent Stackhouse

Midwood Smokehouse, a beloved North Carolinian barbecue joint, uses hickory wood to smoke its St. Louis pork ribs. The ribs are expertly seasoned and can be served either dry or with sauce, depending on your preference. website says

One standout dish on the menu is the Yucatan ribs, a unique offering where a half rack of hickory-smoked ribs is smothered in achiote—a traditional Mexican spice—then steamed inside a banana leaf.

The dish is served with pineapple pico de gallo and pickled red onions, adding a flavorful twist to classic barbecue.

Photo byMidwood Smokehouse

Location: 1401 Central Ave, Charlotte, NC 28205, United States

Whether you’re a fan of traditional BBQ or looking to try something new, Midwood Smokehouse offers a rib experience that’s not to be missed.