Columbus, OH

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Cooking With Maryann

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

Tuna is a staple in many diets. However, the saltwater fish face significant threats from overfishing, climate change, and the depletion of marine resources. The global demand for tuna has led to the overfishing of several species, with more than one-third of the world’s tuna stocks being overexploited. This...

Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna

Chinese food is one of my favorites! Sometimes, all I want is a heaping bowl of beef broccoli and rice. Don't let the ingredient list scare you, it's quite simple to make, the most time consuming part is ingredient preparation. Sometimes, I will get the ingredients together the day prior or combine the parts that I can ahead of time so this meal preps in a snap! Here's what you'll need for 6 servings:

A Knockout Restaurant-Style Beef Broccoli

The Foodie Fix

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

This gorgeous, vegetable-forward recipe comes from Palmaïa–The House of AïA, a resort in Mexico’s Riviera Maya, that serves primarily plant-based food. Pair with a chilled glass of vegan wine for the ultimate warm weather meal. What you need:. 4 garlic cloves. ½ cup plus 3 tablespoons...

Raw Vegan Zucchini Noodles in Cashew Pesto

Carrot cake is a timeless classic that brings together the natural sweetness of carrots with the warm, comforting flavors of spices like cinnamon and nutmeg. 1 cup chopped walnuts or pecans (optional)

Delicious Carrot Cake with Cream Cheese Frosting

Slow-cooked short ribs are the epitome of comfort food, offering a melt-in-your-mouth experience that is rich in flavor and deeply satisfying. As they simmer gently over several hours, the meat becomes incredibly tender, absorbing the robust flavors of the accompanying herbs, spices, and vegetables. The slow cooking process allows the fat to render down, infusing the dish with a luxurious, velvety texture. Whether braised in a savory wine sauce or nestled in a rich broth, slow-cooked short ribs are a dish that transforms simple ingredients into a culinary delight, perfect for a cozy dinner on a chilly evening.

Tasty Recipe for Slow Cooked Short Ribs

NewsNinja

‘Any meat items my dogs refuse to eat, I no longer eat.’ It’s said that animals have a “sixth sense,” which affords them an insight human beings cannot match. There are clips of security camera earthquake footage where pets can be seen wigging out seconds before tremors begin.

‘It ain’t food anymore.’: Dairy Queen customer warns against chicken after his dog refuses to eat it

Marshfield, MA

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Dianna Carney

A beloved festival is returning for another year of delicious food, local vendors, and family-friendly fun! Marshfield Lobsterfest, which began in 2019 as a way to support local lobstermen and showcase the natural beauty of Marshfield, has become an annual event that draws visitors from near and far!

Don't Miss Marshfield Lobsterfest: Live Music, Delicious Food & More

Plymouth, MA

The Plymouth Public Library Foundation has announced the return of its Annual Arts and Crafts Festival, a two-day celebration that promises to be a highlight of the summer season. Set to take place on the scenic Plymouth Public Library Lawn, the festival will run from 10 AM to 4 PM on both Saturday, August 10th, and Sunday, August 11th. This family-friendly event is designed to offer something for everyone, making it a perfect outing for people of all ages.

50+ Artisans, Food Trucks & More: Get Ready For The 5th Annual Arts and Crafts Festival

Yields: 6 servings Prep time: 30 minutes Cook time: 1 hour 30 minutes. Heat the olive oil in a large Dutch oven over medium-high heat. Season the beef cubes with salt and pepper. Add to the Dutch oven and brown on all sides.

Hearty Beef Pot Pie: Rich and Flavorful Meal | Recipe Included

I know that historically, people tend to thing of molasses cookies as a wintertime or Christmas cookie. While they're not wrong, molasses cookies can be enjoyed any time of the year. I have fond memories of sneaking into my grandfather's cookie stash (year-round) just to get my hands on those soft, sweet, and warm pieces of heaven. Here's what you'll need for about 30 cookies:

Soft Molasses Cookies

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

A Hawaiian staple meets a Filipinx staple in this recipe by Filipinx blogger Sage + Citrus + Onyx. Eat on its own as a savory, hand-held meal or pair with a tangy cucumber salad for a full meal. Preheat oven to 400 degrees. Cut tofu into ¼-inch slabs, creating 7...

Tangy Vegan Tofu Adobo Musubi

Salmon and rice is a classic combination that's both nutritious and delicious. The rich flavor of salmon pairs perfectly with the mild taste of rice, creating a satisfying and balanced meal. Let's dive into the recipe!

Delicious Salmon and Rice: A Nutritious Combination

E. Kent

When it comes to comfort food, Easy Fried Cheese Grits Cakes are a must-try. These deliciously crispy cakes combine the creamy goodness of grits with melted cheese, creating a delightful texture that’s perfect for any meal. Whether served as an appetizer or a side dish, they are sure to impress your guests.

Easy Fried Cheese Grits Cakes: Southern Comfort Food at It’s Best

Food Fusion Frenzy

Steak with gravy is a classic and comforting dish that combines the rich, savory flavors of a perfectly cooked steak with a luscious, homemade gravy. 4 steaks (sirloin, ribeye, or your preferred cut)

Classic Steak and Gravy Recipe: Comforting and Delicious

If you like fry bread, funnel cakes, or the like, you will love these beignets! They are crispy on the outside, soft and fluffy goodness on the inside, and are great with a cup of coffee or as a stand - alone dessert. You can dress them up so many different ways too (more on that below). Here's what you'll need to make 1 1/2 dozen:

Big Fluffy Beignets - Copycat Cafe du Monde

Woodinville, WA

Maria Shimizu Christensen

Seafair is over but it’s still festival and fair season. With good weather forecast for the weekend, it’s perfect for getting out of the house. There are several festivals happening around the region, covering a range of interests, from food and crafts to a logging show.

Wide Range of Festivals This Weekend

thymeofseason

Focaccia is a versatile Italian bread that can be enjoyed with a variety of toppings and flavors. One of the most popular variations is rosemary roasted garlic focaccia. This soft, fluffy bread combines the earthy aroma of rosemary with the rich, caramelized flavor of roasted garlic. It is a great addition to any meal.

Roasted Garlic Focaccia: A Fluffy, Flavorful Bread

NewsBreak

Vegan Chorizo and Sundried Tomato Gnocchi Bake

Adding a burst of tangy sweetness, sundried tomatoes add something special to this bake from the Anything You Can Cook, I Can Cook Vegan cookbook. These...

Vegan Chorizo and Sundried Tomato Gnocchi Bake

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