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Non-Dairy Milk Brand Pecana Debuts in Retailers Across Texas, California, and New Mexico
The nut milk company expands its presence across Texas, California, and New Mexico, offering shelf-stable pecan milk in popular grocery stores. After years of perfecting their formula and packaging, Pecana launches in retailers across California, Texas, and New Mexico. Shoppers can now find Pecana at popular stores like H-E-B, Erewhon, and Gelson’s Market. Founded by third-generation pecan farmer Kortney Chase, Pecana stands out in the alternative milk market with its unique use of 100% American pecans. The brand offers three shelf-stable flavors: Unsweetened, Unsweetened Vanilla, and the newly launched Praline.
Love Corn Launches New Minions-Themed Multipacks and Sharing Packs
The new packs, featuring Illumination’s Minions, offer fun, healthy, and delicious crunchy corn snacks just in time for Despicable Me 4. Love Corn launches new multipacks and sharing packs, brought to you in collaboration with Illumination’s Minions! These crunchy corn snacks are taking center stage just in time for the release of Despicable Me 4 and your summer adventures.
UNLIMEAT's Vegan Korean BBQ Products Debut at Sprouts Nationwide
The plant-based meat brand rolls out at 400 Sprouts Farmers Market stores across the US. UNLIMEAT partners with Sprouts Farmers Market, launching its vegan products at 400 Sprouts stores across the US. The product lineup includes plant-based Korean BBQ, bulgogi, and pulled pork.
Carversteak at Resorts World Las Vegas Debuts New Vegan Menu
The plant-forward menu features “Calamari” made from mushrooms, Chilled Tomato Gazpacho, Grilled Eggplant, and more. Carversteak, the upscale steakhouse at Resorts World Las Vegas, has elevated its culinary offerings with a brand-new vegan menu. Carver Road Hospitality's Corporate Chef Daniel Ontiveros designed the menu, emphasizing fresh, flavorful, and high-quality ingredients. This addition solidifies Carversteak’s commitment to catering to diverse dietary preferences.
NYC’s Famed Pastrami Queen Launches Plant-Based Pastrami
Chunk Foods and Pastrami Queen have partnered to introduce a plant-based pastrami sandwich at Pastrami Queen's Moynihan Food Hall location in NYC. Starting yesterday, August 1, Pastrami Queen's Moynihan Food Hall location now offers “The Prince powered by Chunk.” This delightful creation combines Chunk’s award-winning plant-based Slab prepared as pastrami, New York deli mustard, rye bread, and a pickle, celebrating NYC’s rich culinary heritage with a modern twist.
Travis Barker's Wellness Product Line Launches at Sprouts Nationwide
The retail launch includes Barker Wellness' new Mushroom Adaptogen Gummies. Barker Wellness expands through a new partnership with Sprouts Farmers Market, marking a significant milestone in the brand's retail growth. Launched on July 29, this collaboration allows Barker Wellness to introduce its high-quality products to a broader audience, aligning with Sprouts' commitment to offering clean, better-for-you products.
Unbelievably Vegan with Chef Charity Debuts August 22 on Max
Chef Charity Morgan introduces vegan options at Nashville’s Germantown Pub in Unbelievably Vegan with Chef Charity, debuting August 22 on Max. Get ready for a plant-based revolution! The Max Original culinary special Unbelievably Vegan with Chef Charity debuts Thursday, August 22 on Max.
Gluten-Free Vegan Pasta Brand Veggiecraft Just Got a New Look and Flavor Makeover
Hey, VegOut fam! We’re falling in love with pasta all over again! Veggiecraft, the superstar of veggie-based pastas, is back and better than ever with a nationwide relaunch. With revamped recipes using the same three simple ingredients and updated packaging, your gluten-free vegan pasta brand is back and better than ever. This is your sign to check out Veggiecraft’s exciting new look and flavor makeover ASAP!
Plant-Based Soft Serve Shop Yoga-urt Opens First Franchise in Granada Hills
The all-vegan frozen yogurt shop expands to Granada Hills. Yoga-urt, LA’s beloved destination for organic, plant-based soft serve, just announced the grand opening of its newest storefront in Granada Hills. This location on Chatsworth Street marks Yoga-urt’s fourth storefront and the first franchisee-owned store. Yoga-urt Granada Hills will begin serving its made-from-scratch, dairy-free frozen yogurt treats on Saturday, August 3.
Juicy Marbles Introduces Plant-Based Baby Ribs
The new plant-based ribs feature edible bones and are available now in the US. Juicy Marbles launches their latest innovation—plant-based Baby Ribs with edible bones. Known for their groundbreaking marbled plant-based steak and tenderloin, Juicy Marbles is taking plant-based meat to the next level with this new product. The Baby Ribs feature their new “Marble 3.0” recipe, renowned for its clean label and exceptional texture.
Beyond Meat Unveils Beyond Sun Sausage at Sprouts Nationwide
The new nutritious and flavorful plant-based sausage is available in three varieties, exclusively at Sprouts Farmers Market nationwide. Beyond Meat continues to revolutionize plant-based eating with their latest innovation, the Beyond Sun Sausage, now available exclusively at Sprouts Farmers Market stores nationwide. These delicious links are crafted from nutritious plant-based ingredients such as yellow peas, brown rice, faba beans, and red lentils. With three enticing flavors—Cajun, Pesto, and Pineapple Jalapeño—there's something to satisfy every palate.
Chef Reina Launches Weekly Sunday Brunch Pop-Up in San Francisco
Starting August 4, guests can feast on Filipino plant-based dishes like ube pancakes and sisig. Due to overwhelming customer demand, vegan Filipina chef Reina Montenegro is set to launch a series of Sunday brunch pop-ups in San Francisco starting August 4. This exciting new venture promises to delight vegan foodies with a unique dining experience in the vibrant South of Market district. Chef Reina, known for her innovative approach to vegan Filipino cuisine, will host the pop-ups at a cozy new 40-seat venue.
Chipoys Secures Vegan Certification for Popular Flavors
Chipoys' Fire Red Hot, Chile Limón, and Original flavors have received vegan certification from The Vegan Society. Chipoys, a leader in authentic Mexican rolled chips, has exciting news for snack lovers. The company just announced that its Fire Red Hot, Chile Limón, and Original flavors have received vegan certification from The Vegan Society. This milestone reflects Chipoys' commitment to meeting the growing demand for plant-based snacks.
Chef Chloe Coscarelli Opens New Restaurant in Manhattan
After a years-long legal battle with her former restaurant partners, the acclaimed vegan chef opens a new spot with a strong commitment to sustainability and community. Simplicity and brilliance unite at CHLOE, a new casual, made-to-order café that opened its doors this month. Founded by acclaimed vegan chef Chloe Coscarelli, this plant-based eatery brings a fresh perspective to the heart of Greenwich Village, located at 185 Bleecker Street. Though the café is new, Chef Chloe’s mission is deeply rooted in NYC, where she began her culinary journey.
Ben & Jerry's Embarks on Summer Non-Dairy Sampling Tour
The summer tour will showcase Ben & Jerry's new oat-based non-dairy ice cream with free samples and immersive experiences. Ben & Jerry's has sweet news as summer gets into full swing. The beloved Vermont-based dessert maker is bringing its creamy-dreamy, funky-chunky, whirly-swirly world of non-dairy frozen desserts to a city near you! Through August, local scoop shops across seven US cities will transform into can't-miss dairy-free dreamlands.
Fifth Annual Hollywood Climate Summit Champions Sustainability with 100% Vegan Catering, Compostable
The event showcased its commitment to sustainability with a fully vegan menu, compostable wares, and partnerships with local vegan restaurants and eco-friendly brands. The Hollywood Climate Summit concluded its second consecutive year as a fully vegan event, reinforcing its status as an international leader in sustainable practices within the entertainment industry. From June 24 to June 28, 2024, industry leaders and environmental advocates gathered to discuss climate action while enjoying a culinary experience focused on ethical choices and local flavors.
60% of the Food at Paris Olympic Games Will Be Plant-Based
Sodexo Live! implements an unprecedented plant-based, sustainable initiative at this year’s Olympic games. Big sporting events aren’t traditionally the most vegan-friendly. Most often, herbivores have to settle for some strange combination of fries, pickles, nuts, and chips. But things might be changing for the better, as Sodexo Live! announces that 60% of the food for Paris Olympic Games attendees will be plant-based. And 30% of the items at Athletes’ Village will be vegan!
United Airlines Adds Illy Ready-to-Drink Cold Brew and Oat Creamer to In-Flight Menu
Starting today, United Airlines will offer canned cold brew and oat creamer on most flights. Starting today, July 1, United Airlines will offer illy's canned, ready-to-drink cold brew on most flights over 300 miles. This makes United the only major US airline to serve premium cold brew coffee on most of its flights. Crafted with illy’s unique blend of 100% Arabica beans and cold brewed for 12 hours, this cold brew promises a rich and balanced flavor. It will be complimentary in United's premium cabins and available for purchase in United Economy as part of the airline's buy-onboard menu.
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