Spicy Corn on the cob

Most people like corn in the cob. It can be done in many ways. In the microwave for three minutes with the husk on after you wet it with water. It can be cooked in water in your pot for 5 to 7 minutes after boiling. It can be done on your grill, but this time I'm going to give you a recipe for your corn on the grill. This will be corn on the cob with a little bit of spiciness. This spicy corn is a yummy way to add a different taste to your corn. You can add or minus the spices when you mix it together.

If you do not have a grill or you just like to do your corn in the microwave are pot. You can also do that. The main idea of this recipe is to make your butter sauce spicy and spread it nicely on your hot corn.

Spicy grilled corn on the cobPhoto byVirginia Zoss

Ingredient:

8 ears of corn

1/2 cup of butter

1/2 Teaspoon of garlic powder

cayenne pepper to taste

shake of onion powder

Black pepper

1/4 teaspoon of chili powder

salt to taste

1/4 teaspoon of slap ya mama

You can slice green onions also into your butter sauce

Ready to make?

Wrap ears of corn in foil and cook on the grill for 20 to 30 minutes or until tender. You will want to turn them occasionally so they don't get brown on one side then move the ears to the outer edge of the grill to keep warm.

in a small mixing bowl, combine your butter, green onions, black pepper, chili powder, cayenne and slap your mama mix well.

Once you're ready to eat, spread the mixture over the corn hot grilled corn. . Now, you're ready to eat. ENJOY!

I hope you enjoy this spicy corn recipe. If you do I hope you will come back and look at my past recipes and I hope that you will follow me for my future recipes. I try to make them easy and budget friendly. Thank you for following me and have a great day!

SMILE.….. and give someone a hug 🤗