Have You Been to St. Paul Fish Company? Here's Why You Should!

If you're a seafood aficionado like me, you'll find a little slice of heaven at St. Paul Fish Company in the heart of Milwaukee's bustling public market. The lobster roll here is a thing of beauty – think chunks of chewy lobster meat, just the right touch of celery and mayo, all cradled in a toasty bun. It's a crowd-pleaser that's both affordable and generously portioned, making for a truly satisfying meal.

Navigating the market's vibrant atmosphere is part of the adventure. Yes, it's often crowded, and you might find yourself waiting a bit for a table, but the trade-off is a front-row seat to the market's lively charm. The wait is a small price to pay for the quality of food that awaits. From the oyster shooters and fried calamari to the New England clam chowder and the perfectly fried cod, every dish is a testament to the kitchen's commitment to freshness and flavor.

Embrace the dynamic environment and you'll be rewarded with a culinary experience that's as authentic as it is enjoyable. Whether you're grabbing a lobster roll to go and pairing it with a local brew upstairs, or settling in for a full feast, St. Paul Fish Company delivers an experience that's not to be missed. Just remember to bring your patience along with your appetite, and prepare for a meal that's worth the wait.