Our Herbed Deviled Eggs Recipe Creates a Wow-Worthy Appetizer With a Twist

A tray of deviled eggs always steals the show at any BBQ, potluck or gathering. So, it’s worth adding this Herbed Deviled Eggs recipe to your collection of party starters. This take on the classic snack is even more irresistible thanks to a creamy egg mixture infused with fresh dill. The herb gives the deviled eggs an bright, citrusy flavor that complements the rich egg yolks, tangy mayonnaise and pungent garlic powder. Guests are sure to go back for seconds of these flavorful filled eggs!

You can intensify the herbiness of the deviled eggs by incorporating parsley, basil or rosemary into the egg mixture. Additionally, the eggs can be assembled and stored covered in the fridge for up to a day. Love whipping up a batch of deviled eggs for a gathering? Share your experience in the comments below!

For more deviled eggs recipes, try these Fried Deviled Eggs and Creamy Deviled Eggs .

Yields

Total Time

Prep Time

Ingredients

• 6 eggs
• 1/2 cup mayonnaise
• 1 Tbs. white vinegar
• 1 tsp. chopped fresh dill + additional sprigs
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 fresh chives, sliced into 1” pieces

Instructions

In pot, cover eggs with enough cold water to cover by 1”; over high heat, bring to boil. Cover; remove from heat. Let stand 10 min. Drain; rinse under cold water. Return to pot; cover eggs with cold water. Once eggs are cool enough to handle, peel then slice in half and remove yolks.

In medium bowl, combine yolks, mayonnaise, vinegar, chopped dill, onion powder, garlic powder, Worcestershire sauce, salt and pepper; using fork, mash together until smooth. If desired, spoon filling into a pastry bag fitted with a star tip. Dividing evenly, pipe or spoon yolk mixture into egg white halves. Arrange filled eggs on serving platter. Garnish with chive pieces and additional dill sprigs.

Nutrition

• Calories: 205 kcal
• Fat: 19 gram
• Saturated Fat: 4 gram
• Protein: 7 gram
• Carbohydrate: 1 gram
• Fiber: 0 gram
• Cholesterol: 194 mg
• Sugar: 1 gram
• Sodium: 288 mg