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LATEST NEWS
La. Guard’s 199th Regiment (Regional Training Institute) welcomes new leadership
PINEVILLE, La. – The Louisiana National Guard’s 199th Regiment (Regional Training Institute) officially welcomed its new command team, Col. Kevin James and Command Sgt. Maj. Somkid Kimball, during an official change of command and responsibility ceremony at the Dabadie Center, Louisiana National Guard Training Center Pineville, August 18.
Two-state car chase ends in White Oak
A car chase roared out of Louisiana, across East Texas and into White Oak Saturday night before the armed the driver crashed out at a local oil change business. According to an Aug. 18 press release from the Harrison County Sheriff’s Office, 28-year-old Saleful Sangaray was ultimately arrested after fleeing his wrecked vehicle on foot. He now faces multiple felony charges after investigators reported drugs, a handgun and an AK-47 in the vehicle.
Superdome renovations done; NFL pleased with upgrades
“All indications suggest that we’re in a pretty good place right now,” Superdome general manager Evan Holmes told the Louisiana Stadium and Exposition District Board on Wednesday. The Superdome will host Super Bowl LIX in February.
Missing Teen: Decoriun Sewell, 14-years-old
ALEXANDRIA, La. (WNTZ) – The Alexandria Police Department is asking for the public’s assistance in locating a 14-year-old missing juvenile, Decoriun Sewell. Decoriun is described as a Black male 5’7”, 200 lbs. Decoriun was last seen on Monday, August 19, 2024, in the area of Lark Lane.
Soupçon: Louisiana Food News for September
In downtown Jackson, Mississippi, The Mayflower Cafe has stood sentry for almost a century now, making it one of the oldest restaurants in the state. Opened in 1935 by Greek immigrants George Kountouris and John Gouras as a hamburger joint and beer garden, it has since earned the status of a grand dame, known for its distinctive Mississippi classics-meets-Greek delights menu and featured nationally on Food Network’s Sauced, Ghosts of Mississippi, and The Help. In recent years, rumors have been percolating about the restaurant’s closure, but earlier this year came the announcement that the legacy would live on, now in the hands of James Beard Award-winning Jackson chef Hunter Evans, who also owns Elvie’s down the street. Evans has promised that the iconic restaurant’s character will go unchanged, with new developments carefully inspired and informed by the Mayflower’s illustrious history. One change customers can look forward to is a committed-to-fresh approach on the seafood menu, translating Evans’s commitment at Elvie’s to sourcing locally whenever possible. As of press-time, the Mayflower was set to open in late August. themayflowercafe.com.
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