This place in Auburn offers a delightful farm-to-table dining experience

Photo byVIE Magazine

The delicious menu of Auburn's ACRE features modern, fresh food with a southern influence. The eatery, which is well-known for its farm-to-table philosophy, offers a range of meals to suit various dietary requirements, such as vegetarian, vegan, and gluten-free alternatives. Features like valet parking, private dining, and outdoor seating add to the mood, making it the ideal location for a laid-back yet elegant dining experience.

Popular Dishes:

Coriander Grilled Salmon

Chicken Fried Chicken

Peanut Butter Pie

Short Rib Bolognese

Fried Green Tomatoes with Pimento Cheese and Crab

Buttermilk Pie

Deep Fried Bacon

Cornbread

Duck

Detailed Dish Description

Coriander Grilled Salmon:

Seafood lovers should not miss ACRE's Coriander Grilled Salmon. The inherent flavors of the properly cooked salmon fillet are enhanced in this meal by the addition of aromatic coriander. A side dish of seasonal vegetables and a mild lemon butter sauce are served with the salmon to give the dish a zesty touch. At $28, this dish is an excellent and nutritious choice that exemplifies ACRE's dedication to using products that are acquired locally and freshly.