Kirtland Community College and Food Bank of Eastern Michigan Successfully Serve 219 Local Households in Recent Food Distribution Event

Kirtland Community College recently partnered with the Food Bank of Eastern Michigan for a successful food distribution event. On April 5, food supplies were given to 219 households and 579 individuals. This initiative aimed to combat regional food insecurity. Kirtland faculty, staff, students, community members, and local food banks all contributed to the event.

The event was open to residents of Crawford county and surrounding areas. A variety of food items, provided by the Food Bank, were distributed. The event's success highlights Kirtland's dedication to community service, beyond education.

Derric Knight, Kirtland's Director of Student Housing and Life, expressed pride in the community's efforts. He stressed the value of community initiatives. Michelle Vyskocil, Kirtland’s Vice President of Student affairs and Registrar, also praised the collaboration with the Food Bank.

Katie Bondie, the Food Bank's Regional Outreach Coordinator, was satisfied with the event. She noted the volunteers' enthusiasm and the positive attendee response. The Food Bank, located in Flint, works with nearly 600 partners across 22 Michigan counties, including Crawford.

Following the event's success, Kirtland plans to host annual food distribution events. This aligns with their commitment to lead positive change in the community and address social issues like food insecurity.

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