Greenfield's Culinary Gem: Discover the Craft Behind Fierro’s Pizzeria

Fierro’s Pizzeria, located at 2524 Route 9N in Greenfield, stands out from typical strip mall pizza places. Led by Zach Cutler, a graduate of the Culinary Institute of America with over twenty years of experience, the pizzeria has become well-regarded locally. Cutler's expertise in pizza-making is reflected in the quality of each slice at Fierro’s.

The pizzeria features a dedicated pizza maker, Dean Jordan, who has spent 31 years mastering pizza craftsmanship. Jordan manages the entire pizza-making process, ensuring that each pizza has a thin, crisp crust and well-cooked sauce, typical of NY-style pizza.

Beyond pizza, Fierro’s aims to provide a comprehensive dining experience. It employs a team of 12 with a combined experience of over a hundred years. The team includes everyone from dishwashers to pizza makers, all contributing to the customer experience. The pizzeria also has a specialized dough room where staff prepare over 300 pieces of dough daily.

Fierro’s also offers take-and-bake options and fresh desserts like key lime pie and chocolate cake for those preferring to dine at home.

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