Enhance Your Brewing Career Online: DCTC Launches New Certificate Program for Aspiring Brewers

Dakota County Technical College (DCTC) in Minnesota has expanded its brewing education offerings with a new online Brewing Science & Production certificate. According to a recent Axios Twin Cities article by Tori Van Oot, the program is aimed at aspiring brewers who need online study options. Scheduled to start in the fall semester of 2024, this 16-credit certificate can be completed in two semesters and includes both theoretical courses and practical internship experiences.

The online certificate is designed for individuals entering the brewing industry or current professionals seeking to improve their skills. Andrew Burns, the program instructor, states that the curriculum addresses all phases of the brewing process, from brewing to packaging. This ensures that students gain knowledge of both the scientific and practical aspects of brewing and quality control.

A key component of the DCTC program is the combination of online coursework with required in-person internships. These internships are integrated into the curriculum and provide students with practical experience by applying their theoretical knowledge in actual brewing environments. Students must complete two internships, one in the fall and another in the spring, to enhance their understanding of the brewing process.

Andrew Burns, who has experience in both small and large brewing operations, leads the program. His industry background helps inform the curriculum, focusing on the technical and business elements of brewing. This prepares students for various positions within the industry.

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