Local Ivy Tech Grad and Taxman Brewing Chef Shines at Rev Event

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Cole Padgett, a culinary graduate from Ivy Tech Indianapolis, served as the executive chef for the third year at the Rev event, representing Taxman Brewing. This fundraiser, held at the Indianapolis Motor Speedway, is part of the events leading to the 108th Indianapolis 500. Padgett, who completed his studies in 2017, credits his success to the supportive environment at Taxman Hospitality Group.

This year, the Rev event featured over 80 Indiana chefs, each preparing dishes inspired by an IndyCar driver. Padgett, paired with Conor Daly, created a vegetarian slider with chipotle hummus and cabbage ceviche on a brioche bun. He also offered a grilled tenderloin option from Fischer Farms Natural Foods, showcasing his ability to cater to different dietary needs.

Padgett's interest in cooking began at a pizza restaurant during high school. He later enrolled in Ivy Tech’s Hospitality Administration program, attracted by its comprehensive curriculum and facilities. The program helped him develop both his culinary skills and business knowledge.

At Ivy Tech, Padgett was mentored by chefs Richard Edwards, Alex Spicer, and Jeff Bricker, who emphasized professionalism over the typical loud chef persona. Their guidance prepared him for the challenges of the culinary field.