Kick Off Summer with East Campus Grill Outs Starting May 30

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The East Campus Dining Center will restart its Summer Grill Outs on May 30. These events, featuring a variety of regional and cultural barbecue styles, are scheduled primarily on Thursdays and Fridays throughout the summer. They will be held outside the East Campus union, weather permitting, from 11 a.m. to 1 p.m., with an indoor option available until 2 p.m.

On the first day, the menu will include Alabama white BBQ sauce with options of chopped hickory rosemary pork or lemon pepper chicken. Side dishes will feature smoked gouda tomato macaroni and cheese. This event aims to offer a sampling of Southern cuisine.

The next day, May 31, will have a 'Totally Tajin' theme. The menu will include dishes like Mexican street corn, Tajin-seasoned fries, deviled eggs, chile lime burgers and brats, a Tajin fruit salad, and Jicama sticks. This theme will highlight spicy and vibrant flavors, providing a different culinary experience from the previous day.