Spice Up Your Table with Delicious Smoked Stuffed Peppers Recipe

There's something incredibly satisfying about the rich, smoky aroma of stuffed peppers fresh off the grill. Smoked stuffed peppers are a delightful twist on the classic dish, combining the natural sweetness of bell peppers with a savory filling and a hint of smoky flavor that elevates the entire meal. Perfect for family dinners or weekend barbecues, these smoked stuffed peppers are sure to become a favorite in your household.

Photo byAll Things NC - Dalle

The Magic of Smoked Stuffed Peppers

Imagine a colorful array of bell peppers, each filled with a delectable mix of seasoned ground meat, rice, and cheese, slowly absorbing the smoky goodness from your grill. The process of smoking not only enhances the flavor but also adds a depth that you can't achieve with baking alone. The result is a mouthwatering dish that offers a perfect balance of textures and tastes.

Recipe: Smoked Stuffed Peppers

Ingredients:

• 6 large bell peppers (any color)
• 1 lb ground beef (or turkey)
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup tomato sauce
• Olive oil (for brushing)
• Fresh parsley (for garnish)

Instructions:

1. Preheat your smoker to 250°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Brush the peppers with olive oil inside and out.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until softened.
4. Stir in the cooked rice, diced tomatoes, smoked paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, then remove from heat.
5. Mix in half of the shredded cheese into the beef and rice mixture.
6. Stuff each pepper with the beef and rice mixture, then top with a spoonful of tomato sauce.
7. Place the stuffed peppers in the smoker and cook for about 1.5 to 2 hours, until the peppers are tender and the filling is heated through.
8. During the last 10 minutes of smoking, sprinkle the remaining cheese over the peppers to melt.
9. Garnish with fresh parsley before serving.

The Finishing Touch

Smoked stuffed peppers bring a unique and delicious twist to a traditional comfort food. The smoky flavor melds perfectly with the savory filling, creating a dish that's both hearty and flavorful. Whether you're hosting a backyard barbecue or looking for a new way to enjoy stuffed peppers, this recipe is sure to impress. Serve these smoked stuffed peppers with a fresh salad or some crusty bread for a complete meal that's packed with flavor.

As you savor each bite, you'll appreciate the harmony of smoky, savory, and sweet elements, making these smoked stuffed peppers a standout dish for any occasion.

Sources:

Family Recipe