This place in Alabaster offers a feast for steak lovers

Photo byTaziki's Cafe

In addition to its well-grilled steaks, LongHorn Steakhouse in Alabaster's varied menu offers a number of other mouthwatering options that entice customers to return for more. The Bone-In Outlaw Ribeye is a highly sought-after dish, renowned for its intense taste and flawlessly cooked texture. One other favorite is Flo's Filet, which is a soft, center-cut filet that is meant to melt in your tongue. If you're more of a chicken person, the Parmesan Crusted Chicken is a great combination of crunchy crust and juicy chicken, while seafood fans will adore the hand-cut, perfectly grilled LongHorn Salmon. Another must-try dish is the slow-cooked baby back ribs, which have a flavorful, soft bite that just melts off the bone.

Popular Dishes

Bone-In Outlaw Ribeye

Flo's Filet

Parmesan Crusted Chicken

LongHorn Salmon

Baby Back Ribs

Half-Pound Steakhouse Cheeseburger

6 oz. Crispy Buttermilk Chicken Sandwich

Chocolate Stampede

Detailed Dish Highlight: Bone-In Outlaw Ribeye

One of the most well-known dishes at LongHorn Steakhouse is the Bone-In Outlaw Ribeye. The 20-oz steak has a robust and flavorful flavor that steak lovers adore since it has been perfectly cooked and carefully seasoned. This ribeye, which retails for about $27.99, is prized for its tenderness and juiciness because of the marbling, which gives the meat a deep flavor of beef. When paired with your selection of sides, like baked potatoes or freshly steamed broccoli, the Bone-In Outlaw Ribeye makes for a satisfying and delectable meal. It's a perfect illustration of LongHorn Steakhouse's dedication to providing premium steaks that please even the pickiest diners.