This place in Mountain Brook offers a taste of Southern charm with its delightful dishes

Photo bySpace Coast Daily

A well-known restaurant in Mountain Brook, Dyron's Lowcountry is renowned for its Southern-inspired cuisine that emphasizes local, fresh ingredients. Popular meals like the tasty Grouper & Grits, the wonderfully pan-seared Red Snapper, the savory Shrimp & Grits, and the decadent Waygu Hamburger are all available on the restaurant's menu. The crisp Fried Chicken and the cool Fennel and Grapefruit Salad are also highly praised by patrons. Every meal brings a lovely blend of tastes to the table and is a reflection of the South's rich culinary heritage.

Popular Dishes:

Shrimp & Grits

Pan-Seared Red Snapper

Grouper & Grits

Waygu Hamburger

Fried Chicken

Fennel and Grapefruit Salad

Standout dish:

At $28, the Grouper & Grits is one of Dyron's Lowcountry's best dishes. This dish offers a pleasing blend of texture and flavor with a generously portioned, strongly seasoned grouper fillet served over a bed of creamy grits. The dish's strong tastes and the ideal balance of grits and fish make it a crowd favorite. This dish perfectly captures the essence of Southern comfort food with a hint of sophistication, especially when paired with a glass of wine from their large range.