This place in Birmingham offers a flavor-packed journey through diverse and tantalizing dishes

Photo byAlamy

Birmingham's Alam Restaurant is well-known for its tasty, varied menu items, each of which has a distinct taste of culinary brilliance. Diners frequently commend the Mixed Platter, Chicken Achari, Lamb Handi, Sirloin Steak, Tandoori Chops, and Prawn Biryani as some of the most popular dishes. The restaurant's customers love every meal since it is cooked to perfection and prepared with the ideal balance of spices. With its assortment of lamb sheesh kebabs, chicken sheesh kebabs, salmon tikka, vegetable spring rolls, roast potatoes, chicken tikka, and lamb chops, the Mixed Platter in particular stands out as a must-try. This platter offers a wide variety of Alam's favorites and is perfect for sharing.

Popular Dishes:

Mixed Platter

Chicken Achari

Lamb Handi

Sirloin Steak

Tandoori Chops

Prawn Biryani

One of the standout dishes:

The Chicken Achari, a notable dish at Alam Restaurant, has gained popularity owing to its flavorful and soft texture. This recipe has tender chicken chunks cooked in a hot pickling sauce, resulting in a nuanced and gratifying sour and spicy flavor profile. The affordable price of the Chicken Achari is indicative of its superior quality and substantial serving size. This meal, which is served with naan or roti, is a prime illustration of the restaurant's ability to harmonize traditional flavors with cutting-edge cooking methods.