This place in Mobile offers a refined take on Southern classics with a modern twist

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With a menu that embraces the farm-to-table movement, The Noble South in Mobile is well known for its elegant take on Southern cooking. The pork belly, chicken fried steak, deviled eggs, and shrimp and grits are some of the most well-liked delicacies that patrons gush about. The Noble South is a must-visit for foodies in the area since each meal is created using a special fusion of traditional Southern flavors and modern culinary techniques.

Popular Dishes:

Shrimp & Grits

Pork Belly

Chicken Fried Steak

Deviled Eggs

One standout dish:

The Shrimp & Grits is a particularly noteworthy dish that attracts a lot of interest. This dish, which costs about $24, is an homage to Southern comfort food. Perfectly seasoned and creamy, the grits offer a rich foundation for the perfectly sautéed fresh Gulf shrimp. A zesty tomato gravy, which gives the dish depth and a delicious pop that accentuates the shrimp, elevates it even further. Because of the large size, this is a pleasant and filling lunch.