This place in Auburn offers a delightful farm-to-fork Southern experience

Photo byTripadvisor

Auburn's Acre is well-known for its contemporary food, which emphasizes farm-to-fork freshness and is influenced by Southern history. The Coriander Grilled Salmon, Chicken Fried Chicken, and Short Rib Bolognese are some of Acre's best-selling menu items. Every dish demonstrates the restaurant's dedication to using premium ingredients and creative cooking methods. The Peanut Butter Pie, which has gained a reputation as one of the best desserts in the area, is highly recommended by patrons. Acre is still a popular option for both residents and tourists because of its combination of robust flavors and creative displays.

Popular Dishes:

Coriander Grilled Salmon

Chicken Fried Chicken

Short Rib Bolognese

Peanut Butter Pie

Fried Green Tomatoes with Pimento Cheese and Crab

One of Acre’s most talked-about dishes:

The $28 Coriander Grilled Salmon is one of Acre's most popular meals. This meal is a nicely grilled filet of salmon seasoned with a hint of aromatic coriander. To counterbalance the richness of the fish, a light citrus glaze and a side of locally produced veggies are given with the salmon. Customers frequently remark on the moist texture of the salmon and how the coriander brings out the natural flavor of the fish without dominating it.