This Place in Gulf Shores Offers Seafood Delights with a View

Photo byperchgsp.com

Gulf Shores' Perch serves up a wide range of delectable fare, with a particular emphasis on small plates and seafood with a Creole flair. Deviled eggs, charcuterie plates, diver scallops, and garlic shrimp are a few of the well-liked delicacies. Meat aficionados can savor delicacies like pork belly and lamb chops, while seafood lovers will love the fresh catch selections, which include Spanish Mackerel and Ponzu Grouper. Vegetarian-friendly choices such as mushroom pasta are also available at Perch. Because of its shareable menu, the restaurant is a fantastic place for parties to experience a variety of cuisines while taking in the breathtaking views of the Gulf.

Popular Dishes:

Braised Octopus

Diver Scallops

Garlic Shrimp

Deviled Eggs

Spanish Mackerel

Ponzu Grouper

Pork Belly

Lamb Chops

Charcuterie Plate

Mushroom Pasta

One standout dish:

The Braised Octopus is a popular dish among guests and one that stands out. This dish offers a distinctive and tasty mix when served with grilled bread and purple potatoes. The octopus is perfectly braised, resulting in a delicate and flavorful dish. This dish, which costs $17, is well-known for its large portion size, which makes it perfect for sharing. Encapsulating the Perch dining experience is the Braised Octopus, especially when paired with the restaurant's carefully made cocktails and a breathtaking Gulf Coast sunset.