Food Bank of Delaware to host Farmer and the Chef

MILFORD – The Food Bank of Delaware announced the return of The Farmer and The Chef event on September 19 at the Milford Branch on 102 Delaware Veterans Blvd.

The event is a culinary celebration to bring together the best of Delaware’s local agriculture and culinary talent.

The local farmers and some of the state’s top chefs will team up to create delectable dishes using fresh and locally sourced ingredients. Guests will have the opportunity to sample a wide variety of unique creations while supporting the vital work of the Food Bank of Delaware.

Local culinary students, including the Food Bank’s own students, will assist restaurants with serving and hospitality.

"We are excited to bring back this event and shine a spotlight on the incredible talents within Delaware’s food service industry and the dedication of our agricultural community," said Cathy Kanefsky, the Food Bank of Delaware president and CEO. "This event not only showcases the best of what our state has to offer but also reinforces the vital connection between, local farmers, chefs and the Food Bank of Delaware, who work hand-in-hand to nourish our community.”

While enjoy the food, guest will have the opportunity to explore the Food Bank’s new 3.5-acre garden that features three greenhouses for year-round growing, field growing space and a memorial garden to honor the country’s veterans. Since the growing season started, the Food Bank has planted more than 5,000 plants.

Tickets for the event at $75/person. This includes tasting samples from each participant, beverages, live music from October Oak Music and more. Proceeds from the event will go directly to the Food Bank of Delaware food distribution programs.

For more details about Farmer and the Chef, including purchasing tickets or sponsorships visit www.fbd.org/farmer/ .