Carle Place
Lifestyle
Sickly old dog left tied to a tree in NYC with gaping wound — as mystery remains over who put it there
A sweet elderly pit bull was left tied to a tree in Queens with a bloody, gaping chest wound — and it’s still a mystery who ditched the sickly pooch. The 8-year-old dog was left for dead with advanced-stage mammary cancer near Atlas Mall in Glendale on Tuesday, according to City Council members Bob Holden and Joann Ariola. Neighbors reported the abandoned dog to the lawmakers after confusion about whether the call was a police matter — and bystanders rushed her to a shelter with help from the rescue group Lend-a-Paw, according to a council source. “[A rescuer] had suspected that she had just given...
Woman Takes Home Over $100K On Mohegan Sun's Wheel Of Fortune Slot Machine
While testing her luck at New London County's Mohegan Sun in the village of Uncasville on Sunday, Oct. 13, a resident of New Rochelle in Westchester County won a whopping $100,929.93, the casino announced on Friday, Oct. 18. The lucky winner, identified as "Donna Z.," won the jackpot while playing...
N.Y. Lottery: Winner claims $1M in scratch-off game as one-time lump sum; 8 top prizes remain
A New York Lottery player has claimed a $1 million prize on a scratch-off game — and eight top prizes still remain. Stepian Krzysztof of Copiague, New York, has claimed the prize on the New York Lottery’s Millionaire Maker scratch-off game. The ticket was purchased at Smokewerx, located at 500 Oak St. in Copiague.
20 years later, this pizzeria is still one of Brooklyn’s finest
For over 40 years, Michael Ayoub has been in the kitchen. And for much of that tenured duration, his hands have been kneading, rolling and serving up his favorite dish: pizza. When he started Fornino back in 2004, he took on the Neapolitan pie with an eye for New Yorkers, creating a pizza that has the noted chew of the Italian version but with a crust sturdy enough to withstand our love of takeout. And as our pizza scene has grown to welcome newcomers, Fornino has stood the test of time, marking its 20th year in business. We spoke with Ayoub about his stretch in the industry, the science of pizza and how he is celebrating this milestone with some of his favorite hits (and how you can, too).
Hundreds of oysters found on NYC coast — indicating endangered species is on the mend
Looks like Queens is turning into the oysters’ Rockefeller Center. A stretch of the borough’s shoreline has been identified as the hip new hotspot for the mollusks — marking a powerful indication that the once bountiful bivalves have a chance at thriving in the Big Apple once again. A dozen volunteers counted some 700 oysters living in the mud flats of Powell’s Cove Park Wednesday as part of a city-wide initiative to restore the struggling populations so that the filter feeders can provide the area with natural benefits, such as cleaning the water and bolstering the shoreline. The Wild Oyster Survey —...
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