Culver's is making a change to its bacon

PRAIRIE DU SAC, Wis. -- Beginning April 1, you will be greeted by a new kind of bacon on your favorite Culver's sandwich.

The Wisconsin-based chain announced Monday that its introducing a new smoky, thick-cut bacon.

Culver's said in a statement that its menu development team conducted extensive testing to come up with a new option with "a tender, thick-cut option that perfectly balances smoky and savory notes with just a hint of sweetness."

As part of its introduction, Culver's plans to allow customers to add two pieces of bacon to any sandwich April 1 for no additional charge.

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